Culinary Services

All meals provided at the Sheldon Event Centre are created on-site with the freshest produce available, and locally sourced where possible.


Menus can be tailored for your tastes and to accommodate allergies, religious or health requirements for groups and/or individuals.

The facilities the Sheldon Event Centre provide are first class and are complemented by staff who are above average in expertise and customer service; exceeding our expectations and making our annual awards event both polished and professional. - Naomi Cauley

Fabian Iseli - Executive Chef

Over the past 25 years, having worked in kitchens across the globe in various catering styles, Sheldon Event Centre’s Executive Chef has acquired an expansive knowledge of International cuisine and cooking styles.


From Luxury Yachts, 5 Star Hotels, Wineries, Bulk Food Preparation, Fine Dining to Street Food, Fabian and his team have worked in many fast-paced environments.


Fabian has led the Sheldon Event Centre’s culinary team for a number of years and takes pride in the fact that they have a full size commercial kitchen as a home base, which enables them to produce many items in-house, as opposed to buying in.


Fabian believes that Sheldon Event Centre is a business built on passion for food, passion for the industry, experience, drive, persistence and a hunger for further knowledge.